Pasta with Bacon & Summer Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 5.9 g
  • Cholesterol: 5.4 mg
  • Sodium: 254.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Pasta with Bacon & Summer Vegetables calories by ingredient
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Introduction

Love this pasta, very filling. The calorie breakdown is incorrect its 237 per serving Love this pasta, very filling. The calorie breakdown is incorrect its 237 per serving
Number of Servings: 4

Ingredients

    8 oz cavatappi or any pasta you like
    4 slices center cut bacon, chopped
    2 tsp oilive oil
    1 cup chopped onion
    1 tsp minced garlic
    1 med. zucchini, quartered length-wise & cut into 1/4 in. slices
    1 cup fresh or frozen corn
    1/2 cup (2oz) shaved parmesean cheese
    1/4 cup of fresh basil leaves
    1/2 tsp of salt
    1/4 tsp of pepper
    1.Cook pasta according to package's directions, drain
    2.While pasta cooks, cook bacon in lg pan until crisp. Remove bacon with slotted spoon, reserve drippings in pan, add oil to drippings. Add onion and garlic to pan, saute 2 min., Add zuccuhini, cook 3 min. Stir corn and tomatoes, cook 5 min. Add pasta to mixture and toss. Remove from heat. Add 1/4 cup of cheese, basil,salt, and peper. Toss to combine. 4 servings - 2 cups each

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user TRACIANN1967.

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