Pasta with Sausage and vegetables

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 445.2
  • Total Fat: 17.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 34.5 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 10.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Pasta with Sausage and vegetables calories by ingredient

Number of Servings: 3


    1/2 red pepper
    1/2 Summer Squash
    1/2 Zucchini
    1/2 cup onion
    3 cloves garlic
    1/2 cup cooked spinach
    2 Jennie-o Sweet Italian Sausages
    1 Chicken Bullion cube
    1/2 cup of water
    salt and pepper to taste
    7oz. Ronzoni Smart Taste Penne
    2 tbsp olive oil


Cook sausage and pasta separately. cook vegetables in a pan with a little bit of olive oil. Add chicken bullion cube with water. Mix in pasta and sausage.

Number of Servings: 3

Recipe submitted by SparkPeople user KMSONGE.