Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 359.4
Total Fat 9.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.1 g
Cholesterol 9.9 mg
Sodium 267.1 mg
Potassium 229.5 mg
Total Carbohydrate 51.0 g
Dietary Fiber 6.1 g
Sugars 4.0 g
Protein 17.8 g
Vitamin A 15.3 %
Vitamin B-12 2.9 %
Vitamin B-6 3.6 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 21.1 %
Copper 3.0 %
Folate 50.2 %
Iron 20.3 %
Magnesium 5.1 %
Manganese 6.5 %
Niacin 19.2 %
Pantothenic Acid 1.4 %
Phosphorus 12.5 %
Riboflavin 24.3 %
Selenium 5.1 %
Thiamin 43.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Summer Vegetables & Lemon Basil

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Summer Vegetables & Lemon Basil

245 calories of Barilla Plus Rotini (2 oz, 56 grams), (2.33 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

4 calories of Yellow Squash, Fresh, (0.83 oz)

4 calories of onion, raw & medium-sized, (0.08 serving)

3 calories of Lemon juice, (0.06 cup)

3 calories of Green Beans (snap), (0.08 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.33 tbsp)


No nutrition or calorie comments found.