Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 361.2
Total Fat 13.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 4.8 g
Cholesterol 171.3 mg
Sodium 1,043.7 mg
Potassium 843.9 mg
Total Carbohydrate 34.8 g
Dietary Fiber 8.3 g
Sugars 11.8 g
Protein 30.0 g
Vitamin A 43.4 %
Vitamin B-12 29.7 %
Vitamin B-6 29.0 %
Vitamin C 193.1 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 27.9 %
Copper 26.7 %
Folate 28.4 %
Iron 32.4 %
Magnesium 30.9 %
Manganese 183.5 %
Niacin 25.2 %
Pantothenic Acid 15.8 %
Phosphorus 42.3 %
Riboflavin 26.3 %
Selenium 71.1 %
Thiamin 23.4 %
Zinc 25.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Garlic Pasta with shrimp and vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Garlic Pasta with shrimp and vegetables

84 calories of Shrimp, cooked, (3 oz)

55 calories of Pine Nuts, (0.06 cup)

53 calories of Whole Wheat Spaghetti, cooked (pasta), (42.50 grams)

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

21 calories of Cloves, ground, (1 tbsp)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

9 calories of Asparagus, fresh, (2.50 spear, medium (5-1/4" to 7" long))

3 calories of Lemon Juice, (11 mL)

1 calories of Parsley, (0.06 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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