easy pasta & vegetables soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 5.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 111.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

View full nutritional breakdown of easy pasta & vegetables soup calories by ingredient


Introduction

Fry in hot oil the onions, pasta raw (whatever you like, spaghetti, farfalle, etc), garlic, for about 2 min. add zuchinni chopped and pureed tomatoes and wait another minute, add the tomatoes chopped, around 1 galon of hot ( more quick ) water or chicken stock , some herbs, salt, pepper, chile (salsa, dried as you prefer) wait around 15 minutes until everything is cooked. Fry in hot oil the onions, pasta raw (whatever you like, spaghetti, farfalle, etc), garlic, for about 2 min. add zuchinni chopped and pureed tomatoes and wait another minute, add the tomatoes chopped, around 1 galon of hot ( more quick ) water or chicken stock , some herbs, salt, pepper, chile (salsa, dried as you prefer) wait around 15 minutes until everything is cooked.
Number of Servings: 10

Ingredients

    8 ingredients

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user DANAEAV54.