Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 204.8 | Total Fat | 12.1 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 2.9 g |
Monounsaturated Fat | 7.7 g |
Cholesterol | 0.0 mg |
Sodium | 3.1 mg |
Potassium | 503.8 mg |
Total Carbohydrate | 22.4 g |
Dietary Fiber | 4.8 g |
Sugars | 16.5 g |
Protein | 6.0 g |
Vitamin A | 20.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.5 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 31.8 % |
Calcium | 7.6 % |
Copper | 18.2 % |
Folate | 2.6 % |
Iron | 9.9 % |
Magnesium | 18.5 % |
Manganese | 33.1 % |
Niacin | 8.1 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 13.1 % |
Riboflavin | 12.7 % |
Selenium | 1.8 % |
Thiamin | 1.4 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fruit & nut balls
View the full fruit & nut balls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fruit & nut balls
135 calories of Almonds, dry roasted, (0.80 oz (22 whole kernels))
69 calories of Apricots, dried, (28.80 grams)
Calories per serving of fruit & nut balls
135 calories of Almonds, dry roasted, (0.80 oz (22 whole kernels))
69 calories of Apricots, dried, (28.80 grams)
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