Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 413.5
Total Fat 15.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 7.1 g
Cholesterol 117.8 mg
Sodium 131.5 mg
Potassium 725.9 mg
Total Carbohydrate 39.7 g
Dietary Fiber 4.7 g
Sugars 21.1 g
Protein 30.8 g
Vitamin A 3.5 %
Vitamin B-12 8.3 %
Vitamin B-6 27.2 %
Vitamin C 57.5 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 9.0 %
Copper 11.3 %
Folate 12.8 %
Iron 14.7 %
Magnesium 16.2 %
Manganese 14.1 %
Niacin 49.1 %
Pantothenic Acid 20.3 %
Phosphorus 27.7 %
Riboflavin 20.3 %
Selenium 31.8 %
Thiamin 17.0 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sautéed Chicken Thighs with Fig-Orange Chutney

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sautéed Chicken Thighs with Fig-Orange Chutney

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

84 calories of Figs, dried, (0.17 cup)

77 calories of Canola Oil, (0.04 cup)

27 calories of Flour, white, (0.06 cup)

21 calories of Orange Juice, (0.19 cup)

16 calories of California Navel Orange - medium orange (131g), (0.25 serving)

8 calories of Balsamic Vinegar, (1 tbsp)

4 calories of Onion - Yellow - 32Cal/1/2-Cup, (0.13 serving)

1 calories of Garlic, (0.25 tsp)

0 calories of Rosemary, (0.25 tsp)


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