Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 188.8 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 19.7 mg |
| Sodium | 1,232.9 mg |
| Potassium | 549.5 mg |
| Total Carbohydrate | 27.7 g |
| Dietary Fiber | 3.5 g |
| Sugars | 2.9 g |
| Protein | 13.8 g |
| Vitamin A | 67.2 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 14.6 % |
| Vitamin C | 7.7 % |
| Vitamin D | 3.5 % |
| Vitamin E | 2.3 % |
| Calcium | 6.7 % |
| Copper | 3.4 % |
| Folate | 10.5 % |
| Iron | 7.5 % |
| Magnesium | 5.8 % |
| Manganese | 9.9 % |
| Niacin | 23.7 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 12.7 % |
| Riboflavin | 10.4 % |
| Selenium | 17.0 % |
| Thiamin | 11.7 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CrockPot Chicken and Dumplings
View the full CrockPot Chicken and Dumplings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CrockPot Chicken and Dumplings
50 calories of Flour, white, (0.11 cup)
45 calories of Whole Wheat Flour, (0.11 cup)
38 calories of Chicken Breast (cooked), no skin, roasted, (0.44 unit (yield from 1 lb ready-to-cook chicken))
13 calories of Olive Oil, (0.11 tbsp)
11 calories of Milk, 1%, (0.11 cup)
11 calories of Carrots, raw, (0.44 medium)
9 calories of Campbell's low sodium chicken broth, (0.67 cup)
7 calories of Onions, raw, (0.11 cup, chopped)
3 calories of Garlic powder, (0.11 tbsp)
3 calories of Celery, raw, (0.44 stalk, medium (7-1/2" - 8" long))
1 calories of Marjoram, dried, (0.11 tbsp)
0 calories of Baking Soda, (0.50 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of CrockPot Chicken and Dumplings
50 calories of Flour, white, (0.11 cup)
45 calories of Whole Wheat Flour, (0.11 cup)
38 calories of Chicken Breast (cooked), no skin, roasted, (0.44 unit (yield from 1 lb ready-to-cook chicken))
13 calories of Olive Oil, (0.11 tbsp)
11 calories of Milk, 1%, (0.11 cup)
11 calories of Carrots, raw, (0.44 medium)
9 calories of Campbell's low sodium chicken broth, (0.67 cup)
7 calories of Onions, raw, (0.11 cup, chopped)
3 calories of Garlic powder, (0.11 tbsp)
3 calories of Celery, raw, (0.44 stalk, medium (7-1/2" - 8" long))
1 calories of Marjoram, dried, (0.11 tbsp)
0 calories of Baking Soda, (0.50 tsp)
0 calories of Salt, (0.06 tsp)
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