Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 109.7
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 9.9 mg
Potassium 693.1 mg
Total Carbohydrate 24.4 g
Dietary Fiber 6.8 g
Sugars 2.1 g
Protein 3.4 g
Vitamin A 65.6 %
Vitamin B-12 0.0 %
Vitamin B-6 23.8 %
Vitamin C 230.0 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.5 %
Copper 9.9 %
Folate 14.5 %
Iron 9.6 %
Magnesium 10.9 %
Manganese 21.3 %
Niacin 9.4 %
Pantothenic Acid 6.1 %
Phosphorus 7.9 %
Riboflavin 5.8 %
Selenium 1.3 %
Thiamin 12.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted vegetables

View the full roasted vegetables Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted vegetables

45 calories of Eggplant, fresh, (0.38 eggplant, peeled (yield from 1-1/4 lb))

26 calories of Potato, raw, (0.25 cup diced)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.38 oz)

3 calories of Onion powder, (0.13 tbsp)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)


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