Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 264.4 | Total Fat | 15.9 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 42.3 mg |
| Sodium | 479.8 mg |
| Potassium | 662.3 mg |
| Total Carbohydrate | 21.9 g |
| Dietary Fiber | 3.6 g |
| Sugars | 1.9 g |
| Protein | 9.8 g |
| Vitamin A | 180.0 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 25.0 % |
| Vitamin C | 77.7 % |
| Vitamin D | 1.3 % |
| Vitamin E | 3.3 % |
| Calcium | 7.6 % |
| Copper | 12.4 % |
| Folate | 7.3 % |
| Iron | 9.9 % |
| Magnesium | 10.3 % |
| Manganese | 23.0 % |
| Niacin | 12.7 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 13.6 % |
| Riboflavin | 9.0 % |
| Selenium | 14.9 % |
| Thiamin | 22.1 % |
| Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zuppa Toscana
View the full Zuppa Toscana Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zuppa Toscana
94 calories of Italian Sausage, pork, (0.33 link, 4/lb)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
33 calories of Heavy Whipping Cream, (0.08 cup, whipped)
18 calories of Kale, (0.50 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
5 calories of Swanson Natural Goodness Chicken Broth, (0.31 cup)
1 calories of Garlic, (0.17 cloves)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Zuppa Toscana
94 calories of Italian Sausage, pork, (0.33 link, 4/lb)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
33 calories of Heavy Whipping Cream, (0.08 cup, whipped)
18 calories of Kale, (0.50 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
5 calories of Swanson Natural Goodness Chicken Broth, (0.31 cup)
1 calories of Garlic, (0.17 cloves)
0 calories of Water, tap, (0.33 cup (8 fl oz))
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