Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 511.6
Total Fat 15.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 3.0 g
Cholesterol 84.9 mg
Sodium 154.3 mg
Potassium 300.4 mg
Total Carbohydrate 87.2 g
Dietary Fiber 3.3 g
Sugars 72.1 g
Protein 8.5 g
Vitamin A 12.7 %
Vitamin B-12 1.8 %
Vitamin B-6 20.9 %
Vitamin C 21.4 %
Vitamin D 1.5 %
Vitamin E 1.9 %
Calcium 1.5 %
Copper 5.1 %
Folate 5.6 %
Iron 3.2 %
Magnesium 5.8 %
Manganese 6.3 %
Niacin 2.0 %
Pantothenic Acid 3.5 %
Phosphorus 3.9 %
Riboflavin 6.0 %
Selenium 5.6 %
Thiamin 2.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Cake

View the full Banana Split Cake Recipe & Instructions
Submitted by: LYNLE0423

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Cake

216 calories of Borden Eagle Brand Sweetened Condensed Milk, (2.33 oz)

91 calories of Graham Cracker Crumbs, (0.25 cup)

61 calories of Banana, fresh, (0.50 large (8" to 8-7/8" long))

50 calories of *margarine, light blue bonnet stick, (1 tbsp)

18 calories of Egg Yolk, (0.33 large)

16 calories of Hershey's Chocolate Syrup, (0.33 tbsp)

15 calories of Nut Topping, peanuts & pecans chopped, (0.17 serving)

15 calories of Granulated Sugar, (0.02 cup)

8 calories of Cool Whip whipped topping, (0.67 tbsp)

8 calories of Del Monte Pineapple Tidbits, (0.08 cup)

7 calories of Maraschino cherries, (4.17 grams)

2 calories of Lemon Juice, (0.04 cup)


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