Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 91.4
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 87.9 mg
Potassium 92.5 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.3 g
Sugars 2.6 g
Protein 4.2 g
Vitamin A 13.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 80.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.2 %
Copper 1.7 %
Folate 3.5 %
Iron 6.0 %
Magnesium 1.6 %
Manganese 3.3 %
Niacin 1.8 %
Pantothenic Acid 1.3 %
Phosphorus 1.6 %
Riboflavin 1.2 %
Selenium 0.3 %
Thiamin 1.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Peppers, Black Bean and Corn dip

View the full Sweet Peppers, Black Bean and Corn dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Peppers, Black Bean and Corn dip

57 calories of Wild Harvest Organic Black Beans - 1/2 C., (0.44 serving)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Yellow Sweet Corn, Canned, (0.06 can (12 oz) yields)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

3 calories of Peppers, sweet, red, fresh, (0.06 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

0 calories of Celery, raw, (0.06 stalk, medium (7-1/2" - 8" long))

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Cilantro, raw, (0.19 tbsp)


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