Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 270.3
Total Fat 5.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 117.9 mg
Potassium 360.8 mg
Total Carbohydrate 50.2 g
Dietary Fiber 8.8 g
Sugars 4.3 g
Protein 8.7 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.8 %
Copper 5.7 %
Folate 5.9 %
Iron 6.3 %
Magnesium 5.6 %
Manganese 9.9 %
Niacin 5.6 %
Pantothenic Acid 3.6 %
Phosphorus 4.2 %
Riboflavin 4.1 %
Selenium 0.7 %
Thiamin 5.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Ratatouille

View the full Homemade Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Ratatouille

200 calories of BARILLA whole wheat medium shells 2 oz. (3/4 cup), (2 oz)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Canned Tomatoes, (0.38 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.25 cloves)

1 calories of Zucchini, baby, (0.25 large)


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