Yellow Crook Neck Squash With Cinnamon Recipes

This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.

This lasagna-style squash dish gets a kick from cottage cheese and ground turkey.

with butter and molasses

Wow your holiday guests with these delicious roasted vegetables

Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low-carb side dish.

Using strips of yellow squash rather than pasta cuts both the carbs and calories in this delicious Italian favorite!

Veggie, yet almost like dessert!

A delightful fall side dish.

Great as a side dish for four or a main dish for two!

Pretty & tasty!!

This peach cobbler is very easy to make and doesn't skimp on flavor.

This is the way my mother makes it and we love it! You can use Butternut squash instead of acorn squash. I also use unsalted butter instead of Smart Balance from time to time.

Baked butternut squash with a sweet twist.

A light and sweet fall treat!

I found a very similar recipe on Spark Recipes, submitted by MECG007. I thought it a great idea but the ingredient list didn't seem to match the recipe so I created this one. The first seemed light on calories and potassium. I am watching potassium levels closely so I made sure I used ingredients from the list that had an entry for potassium. I hope MECG007 doesn't mind. I also used maple syrup and more spice, This recipe also makes more but can be easily adjusted.

Low Sodium, satisfying autumn or winter dish.
Good Carbs. Low sugar. Uses Splenda & small amount of maple syrup instead of brown sugar.
Serve with a main course oven meal.

I got this recipe off of the Betty Crocker site and it is delicious.
Enjoy!

Vanilla cupcakes lighten up just in time for spring. Fondant makes these cupcakes look impressive in mere minutes!

This delicious (and low calorie) fall soup could really be made with any squash - it's wonderful with butternut as well as acorn!

At only 181 calories a serving, this can replace garlic and olive oil spaghetti. Plus, it's a tasty way to eat your veggies!