Homemade Ratatouille
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.3
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 117.9 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 8.8 g
- Protein: 8.7 g
View full nutritional breakdown of Homemade Ratatouille calories by ingredient
Introduction
Regular dish created at home when squash season arrives. Colorful/flavorful dish Regular dish created at home when squash season arrives. Colorful/flavorful dishNumber of Servings: 8
Ingredients
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1 Eggplant cubed/diced
2 cloves garlic
1 medium onion
2 cans diced/stewed tomatoes
2 Zucchini or Squash cubed/diced
6 cups (16 oz) Whole wheat medium shells
2 tbs olive oil
2tbs Herbs de Provence seasoning
Directions
Saute garlic and onion in olive oil until onions are translucent about 5 minutes
Add squash, eggplant, tomatoes and Herb de Provence. Bring to boil, simmer 20 minutes.
While ratatouille simmers, boil pasta per instructions
Add 1 cup Ratatouille to 3/4 cup of Pasta. Top with mozzarella (optional)
Serving Size: 8 servings
Add squash, eggplant, tomatoes and Herb de Provence. Bring to boil, simmer 20 minutes.
While ratatouille simmers, boil pasta per instructions
Add 1 cup Ratatouille to 3/4 cup of Pasta. Top with mozzarella (optional)
Serving Size: 8 servings