Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 254.9 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 166.7 mg |
| Potassium | 76.8 mg |
| Total Carbohydrate | 51.5 g |
| Dietary Fiber | 5.6 g |
| Sugars | 2.0 g |
| Protein | 5.5 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 0.8 % |
| Copper | 2.3 % |
| Folate | 11.5 % |
| Iron | 2.3 % |
| Magnesium | 3.5 % |
| Manganese | 4.3 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 2.9 % |
| Riboflavin | 1.0 % |
| Selenium | 1.0 % |
| Thiamin | 3.2 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vietnamese Xoi Vo - Mung Bean Rice
View the full Vietnamese Xoi Vo - Mung Bean Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vietnamese Xoi Vo - Mung Bean Rice
209 calories of Brown Rice Lundberg Organic Short Grain (uncooked), (0.29 cup)
30 calories of Mung Beans, (0.14 cup)
17 calories of Canola Oil, (0.14 tbsp)
1 calories of Granulated Sugar, (0.07 tsp)
0 calories of Salt, (0.07 tsp)
Calories per serving of Vietnamese Xoi Vo - Mung Bean Rice
209 calories of Brown Rice Lundberg Organic Short Grain (uncooked), (0.29 cup)
30 calories of Mung Beans, (0.14 cup)
17 calories of Canola Oil, (0.14 tbsp)
1 calories of Granulated Sugar, (0.07 tsp)
0 calories of Salt, (0.07 tsp)
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