Vietnamese Xoi Vo - Mung Bean Rice

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.7 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Vietnamese Xoi Vo - Mung Bean Rice calories by ingredient


Introduction

A healthier take on vietnamese Xoi Vo made with brown rice instead of glutinous rice. A healthier take on vietnamese Xoi Vo made with brown rice instead of glutinous rice.
Number of Servings: 7

Ingredients

    2 c. Short Grain Brown Rice (soaked overnight)
    1 c. Mung Beans (soaked overnight)
    *Canola Oil, 1 tbsp
    Salt, .5 tsp
    Granulated Sugar, .5 tsp

Directions

Steam mung beans in steamer for 25-30 minutes. Transfer to baking sheet lined with foiled and mash well with a fork. Pour into a large bowl and add uncooked brown rice, salt, sugar, and oil. Steam in batches for 30 minutes, until rice is tender. Fluff and serve.

Serving Size: makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user KERRYHF.