Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 114.5
Total Fat 4.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 10.2 mg
Sodium 511.3 mg
Potassium 407.9 mg
Total Carbohydrate 20.4 g
Dietary Fiber 4.8 g
Sugars 4.4 g
Protein 1.4 g
Vitamin A 203.7 %
Vitamin B-12 0.1 %
Vitamin B-6 9.3 %
Vitamin C 34.2 %
Vitamin D 0.7 %
Vitamin E 0.8 %
Calcium 5.8 %
Copper 4.7 %
Folate 7.1 %
Iron 5.4 %
Magnesium 9.5 %
Manganese 12.4 %
Niacin 6.5 %
Pantothenic Acid 4.9 %
Phosphorus 4.3 %
Riboflavin 1.9 %
Selenium 1.1 %
Thiamin 6.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash & Apple Soup

View the full Butternut Squash & Apple Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash & Apple Soup

48 calories of Butternut Squash, (0.58 cup, cubes)

34 calories of Butter, salted, (0.33 tbsp)

16 calories of Granny smith apple - 1 med. apple, (0.17 serving)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))


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