Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 62.1
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 63.7 mg
Potassium 88.1 mg
Total Carbohydrate 10.0 g
Dietary Fiber 0.7 g
Sugars 1.8 g
Protein 1.7 g
Vitamin A 1.3 %
Vitamin B-12 1.5 %
Vitamin B-6 5.6 %
Vitamin C 2.2 %
Vitamin D 0.8 %
Vitamin E 0.9 %
Calcium 2.8 %
Copper 3.3 %
Folate 5.3 %
Iron 3.2 %
Magnesium 2.5 %
Manganese 8.0 %
Niacin 3.1 %
Pantothenic Acid 1.5 %
Phosphorus 2.6 %
Riboflavin 6.5 %
Selenium 1.7 %
Thiamin 5.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana bread(reduced calories)

View the full banana bread(reduced calories) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana bread(reduced calories)

32 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.07 cup)

16 calories of Walnuts, (0.02 cup, chopped)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

2 calories of Egg substitute, liquid (Egg Beaters), (0.25 tbsp)

1 calories of Smart Balance Buttery Spread, (1.38 grams)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (0.02 grams)


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