Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 364.3 | Total Fat | 21.1 g |
---|---|
Saturated Fat | 9.2 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 70.2 mg |
Sodium | 636.6 mg |
Potassium | 258.1 mg |
Total Carbohydrate | 25.0 g |
Dietary Fiber | 1.7 g |
Sugars | 0.7 g |
Protein | 17.5 g |
Vitamin A | 4.8 % | Vitamin B-12 | 5.0 % |
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Vitamin B-6 | 11.9 % |
Vitamin C | 5.5 % |
Vitamin D | 1.3 % |
Vitamin E | 1.6 % |
Calcium | 3.4 % |
Copper | 3.0 % |
Folate | 13.6 % |
Iron | 11.6 % |
Magnesium | 4.1 % |
Manganese | 2.9 % |
Niacin | 11.4 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 13.8 % |
Riboflavin | 7.9 % |
Selenium | 30.0 % |
Thiamin | 33.0 % |
Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork-Rice Casserole
View the full Pork-Rice Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork-Rice Casserole
158 calories of Ground Pork, (0.17 unit, cooked (yield from 1 lb raw meat))
100 calories of Uncle Ben's Long Grain & Wild Rice, (0.50 cup)
65 calories of Butter, salted, (0.08 stick)
16 calories of Campbell's Cream of Mushroom Soup (condensed), (0.08 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
5 calories of Mushrooms, canned, (0.08 cup)
Calories per serving of Pork-Rice Casserole
158 calories of Ground Pork, (0.17 unit, cooked (yield from 1 lb raw meat))
100 calories of Uncle Ben's Long Grain & Wild Rice, (0.50 cup)
65 calories of Butter, salted, (0.08 stick)
16 calories of Campbell's Cream of Mushroom Soup (condensed), (0.08 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
5 calories of Mushrooms, canned, (0.08 cup)
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