Pork-Rice Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.3
  • Total Fat: 21.1 g
  • Cholesterol: 70.2 mg
  • Sodium: 636.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.5 g

View full nutritional breakdown of Pork-Rice Casserole calories by ingredient

Number of Servings: 6


    One 6-ounce box Uncle Ben's long grain and wild rice
    1 pound ground pork
    1 small onion, chopped
    One 4 ounce can mushroom pieces
    One can condensed cream of mushroom soup
    4 tablespoons (1/2 stick) butter


Preheat oven to 350 degrees. Cook rice according to directions on box. Cook pork and onion in a skillet over medium heat until thoroughly done, drain. Combine all ingredients except butter in casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEUMELL.