Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.2
Total Fat 9.1 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 70.0 mg
Sodium 843.3 mg
Potassium 523.2 mg
Total Carbohydrate 16.2 g
Dietary Fiber 5.2 g
Sugars 6.5 g
Protein 31.9 g
Vitamin A 159.8 %
Vitamin B-12 1.0 %
Vitamin B-6 11.3 %
Vitamin C 65.1 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 11.0 %
Copper 7.5 %
Folate 15.5 %
Iron 17.3 %
Magnesium 6.7 %
Manganese 17.0 %
Niacin 4.3 %
Pantothenic Acid 4.3 %
Phosphorus 6.8 %
Riboflavin 5.6 %
Selenium 3.7 %
Thiamin 5.4 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Crock Pot

View the full Curry Chicken Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Crock Pot

138 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (5 oz)

79 calories of Coconut Milk, Thai Kitchen, Light 2oz=1 serving, (3.50 oz)

19 calories of 365 Organic Diced Tomatoes, (0.38 cup)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

14 calories of Carrots, cooked, (0.25 cup slices)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Curry powder, (0.50 tbsp)

3 calories of Celery, cooked, (0.50 stalks)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

1 calories of Coriander seed, (0.25 tsp)

0 calories of ground tumeric, (0.25 tsp)


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