Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 115.0 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 113.1 mg |
Sodium | 433.5 mg |
Potassium | 78.4 mg |
Total Carbohydrate | 1.6 g |
Dietary Fiber | 3.5 g |
Sugars | 0.8 g |
Protein | 9.8 g |
Vitamin A | 3.0 % | Vitamin B-12 | 4.0 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 12.5 % |
Calcium | 8.8 % |
Copper | 0.0 % |
Folate | 3.0 % |
Iron | 2.5 % |
Magnesium | 1.5 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 5.6 % |
Riboflavin | 7.5 % |
Selenium | 0.0 % |
Thiamin | 1.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vanilla Low Carb Pancake
View the full Vanilla Low Carb Pancake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vanilla Low Carb Pancake
53 calories of Pure Protein Vanilla Whey Powder, (0.38 serving)
35 calories of Eggs, Huckleberries Organic Eggs (1 Large Egg), (0.50 serving)
20 calories of Coconut oil Spectrum Organic, (0.50 tsp)
9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)
0 calories of Argo Baking Powder, (0.50 tsp)
Calories per serving of Vanilla Low Carb Pancake
53 calories of Pure Protein Vanilla Whey Powder, (0.38 serving)
35 calories of Eggs, Huckleberries Organic Eggs (1 Large Egg), (0.50 serving)
20 calories of Coconut oil Spectrum Organic, (0.50 tsp)
9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)
0 calories of Argo Baking Powder, (0.50 tsp)