Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.8
Total Fat 4.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,242.7 mg
Potassium 297.0 mg
Total Carbohydrate 37.9 g
Dietary Fiber 4.2 g
Sugars 4.2 g
Protein 3.2 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 54.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.7 %
Copper 3.4 %
Folate 1.0 %
Iron 4.4 %
Magnesium 3.8 %
Manganese 19.2 %
Niacin 1.9 %
Pantothenic Acid 1.2 %
Phosphorus 3.2 %
Riboflavin 0.7 %
Selenium 1.9 %
Thiamin 3.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

83 calories of Cassava, (0.25 cup)

37 calories of Coconut, raw, (0.13 cup, shredded)

22 calories of Acorn Squash, Raw, 1 squash (4 inch dia), (53.88 gram(s))

20 calories of Brown Rice, medium grain, (0.09 cup)

13 calories of Bitter Melon, (0.50 cup)

9 calories of Tamarinds, (0.03 cup, pulp)

6 calories of Bouillon Cube..Vegetable...Aurora...1/2 cube=1serving=1cup broth, (0.38 serving)

5 calories of Spinache, (0.50 cup)

4 calories of String Beans, 10 beans, 4" long, (0.25 serving)

3 calories of Garlic, (0.63 clove)

2 calories of Dried Chilli flakes, (1.75 tsp)

0 calories of Salt, (0.13 tbsp)


No nutrition or calorie comments found.