Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 335.1
Total Fat 18.6 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.7 g
Cholesterol 36.1 mg
Sodium 586.1 mg
Potassium 195.4 mg
Total Carbohydrate 33.3 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Protein 9.9 g
Vitamin A 38.3 %
Vitamin B-12 4.9 %
Vitamin B-6 11.3 %
Vitamin C 5.1 %
Vitamin D 4.0 %
Vitamin E 1.1 %
Calcium 3.9 %
Copper 2.4 %
Folate 5.5 %
Iron 4.2 %
Magnesium 4.8 %
Manganese 5.0 %
Niacin 22.3 %
Pantothenic Acid 4.7 %
Phosphorus 11.4 %
Riboflavin 7.5 %
Selenium 12.9 %
Thiamin 7.4 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

200 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.25 serving)

49 calories of Butter, salted, (0.03 cup)

39 calories of Chicken Breast (cooked), no skin, roasted, (1.13 ounces)

18 calories of Flour, white, (0.04 cup)

10 calories of Peas and carrots, frozen, (0.13 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

9 calories of Milk, 1%, (0.09 cup)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)


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