Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 18.6 g
  • Cholesterol: 36.1 mg
  • Sodium: 586.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient



Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 9 ounces
    *Flour, white, 0.3 cup
    Peas and carrots, frozen, 1 cup
    Yellow Sweet Corn, Frozen, 0.5 cup kernels
    Swanson Chicken Broth 99% Fat Free, 2 cup
    Milk, 1%, 0.75 cup
    Butter, salted, .25 cup
    *Pillsbury 9" Refrigerated Pie Crust (entire pie crust), 2 serving

Directions



Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user KCOQUINN.