Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 378.8
Total Fat 11.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 86.0 mg
Potassium 1,880.8 mg
Total Carbohydrate 65.7 g
Dietary Fiber 15.3 g
Sugars 1.7 g
Protein 10.8 g
Vitamin A 55.3 %
Vitamin B-12 0.0 %
Vitamin B-6 51.6 %
Vitamin C 186.0 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 14.2 %
Copper 22.3 %
Folate 36.4 %
Iron 29.4 %
Magnesium 34.4 %
Manganese 58.2 %
Niacin 27.4 %
Pantothenic Acid 11.5 %
Phosphorus 27.4 %
Riboflavin 26.1 %
Selenium 4.5 %
Thiamin 31.7 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green beans (snap) with tomato sauce

View the full Green beans (snap) with tomato sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green beans (snap) with tomato sauce

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

90 calories of Olive Oil, (0.75 tbsp)

78 calories of Green Beans (snap), (250 grams)

34 calories of Tomato Sauce, with tomato tidbits, (0.25 can, 15 oz (303 x 406))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Parsley, (0.75 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Water, tap, (0.18 cup (8 fl oz))

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.