Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 143.6 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 11.5 mg |
| Sodium | 248.5 mg |
| Potassium | 390.8 mg |
| Total Carbohydrate | 15.3 g |
| Dietary Fiber | 3.0 g |
| Sugars | 0.4 g |
| Protein | 7.8 g |
| Vitamin A | 53.9 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 16.9 % |
| Vitamin C | 143.0 % |
| Vitamin D | 3.3 % |
| Vitamin E | 4.5 % |
| Calcium | 5.5 % |
| Copper | 8.4 % |
| Folate | 8.0 % |
| Iron | 6.8 % |
| Magnesium | 8.0 % |
| Manganese | 31.4 % |
| Niacin | 17.6 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 11.0 % |
| Riboflavin | 8.4 % |
| Selenium | 15.3 % |
| Thiamin | 7.9 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Paprikash
View the full Chicken Paprikash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Paprikash
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Flour, whole grain, (7.50 grams)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
20 calories of White Wine, (1 fl oz)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
7 calories of Yogurt - western plain 1.1% fat - 2/3 cup, (0.08 serving)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Garlic, (0.50 cloves)
2 calories of Campbell's low sodium chicken broth, (0.13 cup)
2 calories of Dill weed, fresh, (3.75 grams)
0 calories of Salt, (0.06 tsp)
Calories per serving of Chicken Paprikash
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Flour, whole grain, (7.50 grams)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
20 calories of White Wine, (1 fl oz)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
7 calories of Yogurt - western plain 1.1% fat - 2/3 cup, (0.08 serving)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Garlic, (0.50 cloves)
2 calories of Campbell's low sodium chicken broth, (0.13 cup)
2 calories of Dill weed, fresh, (3.75 grams)
0 calories of Salt, (0.06 tsp)
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