Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 128.7
Total Fat 2.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 414.3 mg
Potassium 500.6 mg
Total Carbohydrate 20.3 g
Dietary Fiber 8.6 g
Sugars 1.7 g
Protein 8.2 g
Vitamin A 136.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 40.5 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 9.2 %
Copper 6.9 %
Folate 35.2 %
Iron 27.5 %
Magnesium 15.5 %
Manganese 34.0 %
Niacin 4.1 %
Pantothenic Acid 0.7 %
Phosphorus 4.3 %
Riboflavin 8.8 %
Selenium 1.7 %
Thiamin 4.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Lentils with Spinach and Ginger (1 cup serving)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Lentils with Spinach and Ginger (1 cup serving)

88 calories of Green Lentils, Dried, (25 gram(s))

16 calories of Spinach, fresh, (0.25 package (10 oz))

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

6 calories of Tomato Paste, (0.03 cup)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Cilantro, (0.13 cup)

0 calories of Ginger Root, (0.25 slices (1" dia))

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (93.75 mL)

0 calories of Salt, (0.13 tsp)


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