Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 267.6
Total Fat 15.9 g
Saturated Fat 9.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.8 g
Cholesterol 70.6 mg
Sodium 212.4 mg
Potassium 154.9 mg
Total Carbohydrate 27.3 g
Dietary Fiber 1.4 g
Sugars 8.4 g
Protein 5.2 g
Vitamin A 9.4 %
Vitamin B-12 4.5 %
Vitamin B-6 2.8 %
Vitamin C 0.8 %
Vitamin D 3.0 %
Vitamin E 1.8 %
Calcium 8.2 %
Copper 3.4 %
Folate 4.2 %
Iron 4.1 %
Magnesium 3.4 %
Manganese 8.0 %
Niacin 2.6 %
Pantothenic Acid 2.9 %
Phosphorus 10.4 %
Riboflavin 9.8 %
Selenium 1.6 %
Thiamin 5.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in custard bread and butter pudding adapted

View the full custard bread and butter pudding adapted Recipe & Instructions
Submitted by: MEL-MAC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of custard bread and butter pudding adapted

88 calories of Bread, raisin, (1 slice, large)

69 calories of Half and Half Cream, (0.22 cup)

65 calories of Butter, salted, (0.04 cup)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)


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