Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 175.1 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 39.3 mg |
Sodium | 104.4 mg |
Potassium | 269.6 mg |
Total Carbohydrate | 26.3 g |
Dietary Fiber | 2.3 g |
Sugars | 2.1 g |
Protein | 5.1 g |
Vitamin A | 5.1 % | Vitamin B-12 | 4.1 % |
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Vitamin B-6 | 10.8 % |
Vitamin C | 4.5 % |
Vitamin D | 6.6 % |
Vitamin E | 1.8 % |
Calcium | 7.0 % |
Copper | 6.7 % |
Folate | 5.1 % |
Iron | 5.3 % |
Magnesium | 8.7 % |
Manganese | 29.4 % |
Niacin | 2.5 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 12.0 % |
Riboflavin | 10.1 % |
Selenium | 5.3 % |
Thiamin | 8.0 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brunch Bread Pudding
View the full Brunch Bread Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brunch Bread Pudding
36 calories of Bread, raisin, (0.50 slice)
33 calories of Butter, salted, (0.02 cup)
26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))
18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)
17 calories of Brown Sugar, (0.02 cup, packed)
16 calories of Milk, 1%, (0.16 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
1 calories of Vanilla Extract, (0.06 tsp)
Calories per serving of Brunch Bread Pudding
36 calories of Bread, raisin, (0.50 slice)
33 calories of Butter, salted, (0.02 cup)
26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))
18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)
17 calories of Brown Sugar, (0.02 cup, packed)
16 calories of Milk, 1%, (0.16 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
1 calories of Vanilla Extract, (0.06 tsp)
Calories in Similar Recipes
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Weight Watchers Points: 4
Calories 163
Fat 5.6
Fiber 1.9
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