Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.2
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 24.4 mg
Sodium 1,791.0 mg
Potassium 450.9 mg
Total Carbohydrate 40.9 g
Dietary Fiber 6.7 g
Sugars 8.0 g
Protein 13.9 g
Vitamin A 15.5 %
Vitamin B-12 19.1 %
Vitamin B-6 16.6 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.2 %
Copper 8.0 %
Folate 11.2 %
Iron 15.7 %
Magnesium 10.1 %
Manganese 18.8 %
Niacin 11.4 %
Pantothenic Acid 6.7 %
Phosphorus 21.6 %
Riboflavin 16.5 %
Selenium 35.8 %
Thiamin 13.0 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Soup

View the full Leftover Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Soup

97 calories of Barley, pearled, cooked, (0.50 cup)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

28 calories of Peas, canned, (0.13 can (303 x 406))

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

15 calories of carrots, canned, (0.44 serving)

15 calories of Vegetable Broth, (1 cup)


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