Leftover Turkey Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 1.7 g
  • Cholesterol: 24.4 mg
  • Sodium: 1,791.0 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Leftover Turkey Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


She had so much turkey she didn't know what to do ... so she made soup! She had so much turkey she didn't know what to do ... so she made soup!
Number of Servings: 8


    Turkey breast meat, 16 ounce(s)
    Barley, pearled, cooked, 4 cup
    Yellow Sweet Corn, Canned, 1 can (12 - 14 oz)
    Peas, canned, 1 can (12 -14 oz)
    carrots, canned, 1 can (12 -14 oz)
    Vegetable Broth, 8 cup


Divide out the portions right away and bring this to work for an easy lunch. A great way to get rid of those turkey leftovers.


The turkey should already be cooked (usually leftovers) so cube that up into bite size pieces.
Cook the barley and measure out what you need for the soup. Barley freezes nicely if you want to save the rest of the box for a future meal.
Open and drain all the cans.
Put the broth in a large pan, add all the ingredients and cook over medium heat for about 20 minutes.

Serving Size: I divide this equally into 8 separate containers after it is made

Number of Servings: 8

Recipe submitted by SparkPeople user CLMANCHESTER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.