Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 81.3
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 57.9 mg
Potassium 388.3 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.9 g
Sugars 2.7 g
Protein 1.5 g
Vitamin A 161.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 33.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 7.3 %
Copper 5.0 %
Folate 13.0 %
Iron 11.8 %
Magnesium 10.7 %
Manganese 20.2 %
Niacin 5.7 %
Pantothenic Acid 3.7 %
Phosphorus 4.0 %
Riboflavin 3.1 %
Selenium 1.2 %
Thiamin 6.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted butternut squash with spinach and red onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted butternut squash with spinach and red onion

38 calories of Butternut Squash, (94.33 grams)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Thyme, ground, (0.17 tbsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of 1/4 tsp garlic salt, (0.17 serving)


Nutrition & Calorie Comments  

Sounds like not only a taste treat but also a feast for the eyes. No oil or salt for me; I will add fresh crushed garlic... Hooray for winrter squash!