Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 232.5
Total Fat 9.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 38.0 mg
Sodium 601.0 mg
Potassium 270.7 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.3 g
Sugars 0.5 g
Protein 15.7 g
Vitamin A 37.7 %
Vitamin B-12 3.7 %
Vitamin B-6 18.4 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.1 %
Copper 3.3 %
Folate 3.6 %
Iron 6.5 %
Magnesium 6.6 %
Manganese 5.5 %
Niacin 35.6 %
Pantothenic Acid 5.7 %
Phosphorus 13.9 %
Riboflavin 5.3 %
Selenium 15.3 %
Thiamin 6.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Pot Pie

View the full Homemade Chicken Pot Pie Recipe & Instructions
Submitted by: MICHELLEMONTY1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Pot Pie

104 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.13 serving)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

26 calories of Campbell's Cream of Mushroom Soup (condensed), (0.13 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)


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