Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 396.1 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 85.8 mg |
Sodium | 379.8 mg |
Potassium | 367.6 mg |
Total Carbohydrate | 47.0 g |
Dietary Fiber | 2.4 g |
Sugars | 0.7 g |
Protein | 29.1 g |
Vitamin A | 9.9 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 33.4 % |
Vitamin C | 36.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 5.7 % |
Copper | 6.2 % |
Folate | 6.4 % |
Iron | 7.0 % |
Magnesium | 10.6 % |
Manganese | 13.6 % |
Niacin | 64.8 % |
Pantothenic Acid | 10.7 % |
Phosphorus | 27.2 % |
Riboflavin | 8.1 % |
Selenium | 41.1 % |
Thiamin | 8.4 % |
Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick Chicken/Broccoli Alfredo
View the full Quick Chicken/Broccoli Alfredo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick Chicken/Broccoli Alfredo
192 calories of Rice Noodles, (1 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
75 calories of Ragu Classic Alfredo Sauce, (0.17 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
Calories per serving of Quick Chicken/Broccoli Alfredo
192 calories of Rice Noodles, (1 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
75 calories of Ragu Classic Alfredo Sauce, (0.17 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
Calories in Similar Recipes
- You'll get 100% of your daily vitamin C with this dish!
- An attempt at a lowfat version of Pad Thai. Try it--you'll love it.
- Serves 6.
- Tasty Filipino recipe from my best friend's mom. Combines good proteins and lots of fresh veggies. ...
- A cool, raw appetizer or main dish
- Traditional cold appetizer
- Use any meat that you like in this recipe and it works. I love to make this for my husband and I because...
- I strongly recommend adding a protein to this dish. If you are, add protein while still hot. The salad...
- A delicious vegan version of a noodlehouse favorite- yum!
- With chicken! And whatever vegetables I had. Traditionally it would have onion, green onion, bean sprouts,...
- low fat