Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 151.6
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 542.1 mg
Potassium 41.9 mg
Total Carbohydrate 31.2 g
Dietary Fiber 1.8 g
Sugars 15.6 g
Protein 6.0 g
Vitamin A 10.2 %
Vitamin B-12 2.9 %
Vitamin B-6 1.1 %
Vitamin C 18.9 %
Vitamin D 29.7 %
Vitamin E 3.6 %
Calcium 17.3 %
Copper 0.6 %
Folate 1.9 %
Iron 0.7 %
Magnesium 0.6 %
Manganese 1.8 %
Niacin 0.7 %
Pantothenic Acid 0.3 %
Phosphorus 0.8 %
Riboflavin 0.8 %
Selenium 1.0 %
Thiamin 1.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Corn Soup

View the full Cream of Corn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Corn Soup

86 calories of cream corn (canned), (0.72 cup)

42 calories of evaporated skim milk, (0.17 serving)

12 calories of margerine healthy attitude omega 3, (0.33 tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Flour, white, (0.01 cup)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


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