Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 151.6 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 542.1 mg |
Potassium | 41.9 mg |
Total Carbohydrate | 31.2 g |
Dietary Fiber | 1.8 g |
Sugars | 15.6 g |
Protein | 6.0 g |
Vitamin A | 10.2 % | Vitamin B-12 | 2.9 % |
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Vitamin B-6 | 1.1 % |
Vitamin C | 18.9 % |
Vitamin D | 29.7 % |
Vitamin E | 3.6 % |
Calcium | 17.3 % |
Copper | 0.6 % |
Folate | 1.9 % |
Iron | 0.7 % |
Magnesium | 0.6 % |
Manganese | 1.8 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.8 % |
Riboflavin | 0.8 % |
Selenium | 1.0 % |
Thiamin | 1.5 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Corn Soup
View the full Cream of Corn Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Corn Soup
86 calories of cream corn (canned), (0.72 cup)
42 calories of evaporated skim milk, (0.17 serving)
12 calories of margerine healthy attitude omega 3, (0.33 tsp)
5 calories of Onions, raw, (0.08 cup, chopped)
5 calories of Flour, white, (0.01 cup)
1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))
Calories per serving of Cream of Corn Soup
86 calories of cream corn (canned), (0.72 cup)
42 calories of evaporated skim milk, (0.17 serving)
12 calories of margerine healthy attitude omega 3, (0.33 tsp)
5 calories of Onions, raw, (0.08 cup, chopped)
5 calories of Flour, white, (0.01 cup)
1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))