Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.7
Total Fat 7.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 11.3 mg
Sodium 220.8 mg
Potassium 268.4 mg
Total Carbohydrate 27.8 g
Dietary Fiber 3.1 g
Sugars 1.1 g
Protein 7.3 g
Vitamin A 35.2 %
Vitamin B-12 3.6 %
Vitamin B-6 10.0 %
Vitamin C 51.9 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 9.3 %
Copper 6.7 %
Folate 28.8 %
Iron 9.5 %
Magnesium 8.3 %
Manganese 19.3 %
Niacin 9.0 %
Pantothenic Acid 5.4 %
Phosphorus 12.0 %
Riboflavin 15.1 %
Selenium 25.2 %
Thiamin 14.3 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Pasta salad with Feta, Broccoli and spinach


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Pasta salad with Feta, Broccoli and spinach

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

36 calories of Feta Cheese, (0.09 cup, crumbled)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

3 calories of Mezzetta Roasted Red Pepper Strips, (0.50 oz)

2 calories of Spinach, fresh, (0.25 cup)


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