Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 423.2 | Total Fat | 16.6 g |
|---|---|
| Saturated Fat | 8.8 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 83.2 mg |
| Sodium | 467.5 mg |
| Potassium | 437.9 mg |
| Total Carbohydrate | 40.9 g |
| Dietary Fiber | 2.8 g |
| Sugars | 1.7 g |
| Protein | 27.4 g |
| Vitamin A | 10.0 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 10.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.5 % |
| Calcium | 12.4 % |
| Copper | 4.7 % |
| Folate | 3.4 % |
| Iron | 20.6 % |
| Magnesium | 4.5 % |
| Manganese | 8.4 % |
| Niacin | 16.2 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 10.2 % |
| Riboflavin | 19.4 % |
| Selenium | 10.8 % |
| Thiamin | 31.2 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in baked venison pasta
View the full baked venison pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of baked venison pasta
160 calories of Trader Joe's linguine, (0.80 serving)
86 calories of Ricotta Cheese, whole milk, (0.20 cup)
85 calories of Venison, ground, (1.60 oz)
50 calories of Colby and Monterey Jack Cheese shredded, (0.15 cup)
43 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.30 cup)
Calories per serving of baked venison pasta
160 calories of Trader Joe's linguine, (0.80 serving)
86 calories of Ricotta Cheese, whole milk, (0.20 cup)
85 calories of Venison, ground, (1.60 oz)
50 calories of Colby and Monterey Jack Cheese shredded, (0.15 cup)
43 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.30 cup)