baked venison pasta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 423.2
  • Total Fat: 16.6 g
  • Cholesterol: 83.2 mg
  • Sodium: 467.5 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 27.4 g

View full nutritional breakdown of baked venison pasta calories by ingredient


Introduction

a good way to use up the ground venison in your freezer a good way to use up the ground venison in your freezer
Number of Servings: 10

Ingredients


    *Venison, ground, 16 oz (remove)
    *Trader Joe's linguine, 8 serving (remove)
    Ricotta Cheese, whole milk, 2 cup (remove)
    *Colby and Monterey Jack Cheese shredded, 1.5 cup (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), 3 cup (remove)

Directions

mix all and bake at 375 for 40 minutes-covered with foil


Serving Size: divide into 10 equal portions

Number of Servings: 10

Recipe submitted by SparkPeople user INKEDMAMAJAMA.