baked venison pasta
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 423.2
- Total Fat: 16.6 g
- Cholesterol: 83.2 mg
- Sodium: 467.5 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 2.8 g
- Protein: 27.4 g
View full nutritional breakdown of baked venison pasta calories by ingredient
Introduction
a good way to use up the ground venison in your freezer a good way to use up the ground venison in your freezerNumber of Servings: 10
Ingredients
*Venison, ground, 16 oz (remove)
*Trader Joe's linguine, 8 serving (remove)
Ricotta Cheese, whole milk, 2 cup (remove)
*Colby and Monterey Jack Cheese shredded, 1.5 cup (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 3 cup (remove)
Directions
mix all and bake at 375 for 40 minutes-covered with foil
Serving Size: divide into 10 equal portions
Number of Servings: 10
Recipe submitted by SparkPeople user INKEDMAMAJAMA.
Serving Size: divide into 10 equal portions
Number of Servings: 10
Recipe submitted by SparkPeople user INKEDMAMAJAMA.