Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 461.3
Total Fat 26.6 g
Saturated Fat 11.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.7 g
Cholesterol 78.4 mg
Sodium 1,249.4 mg
Potassium 803.3 mg
Total Carbohydrate 31.2 g
Dietary Fiber 5.7 g
Sugars 6.5 g
Protein 26.0 g
Vitamin A 52.0 %
Vitamin B-12 24.5 %
Vitamin B-6 20.2 %
Vitamin C 23.9 %
Vitamin D 2.6 %
Vitamin E 5.0 %
Calcium 40.4 %
Copper 12.7 %
Folate 25.3 %
Iron 17.7 %
Magnesium 15.1 %
Manganese 25.3 %
Niacin 20.0 %
Pantothenic Acid 8.6 %
Phosphorus 27.0 %
Riboflavin 23.8 %
Selenium 17.6 %
Thiamin 20.2 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Anna's Eggplant Lasagna

View the full Anna's Eggplant Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Anna's Eggplant Lasagna

140 calories of Ground beef, (45 grams)

76 calories of Mozzarella Cheese, part skim milk, (30 grams)

73 calories of Bari Light Ricotta, (50 gram(s))

63 calories of Pasta, Lasagna Noodles, (0.60 oz)

36 calories of Olive Oil, (0.30 tbsp)

28 calories of Eggplant, fresh, (0.20 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.10 cup)

12 calories of Canned Tomatoes, (0.30 cup)

6 calories of Spinach, frozen, (0.10 package (10 oz) yields)

3 calories of Summer squash, (0.20 cup, chopped)

3 calories of Mushrooms, fresh, (0.60 large)

3 calories of Shallots, (0.40 tbsp chopped)

2 calories of Garlic, (0.40 clove)

0 calories of Salt, (0.10 tbsp)


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