Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 32.5 mg
Sodium 2,149.2 mg
Potassium 653.0 mg
Total Carbohydrate 21.6 g
Dietary Fiber 7.2 g
Sugars 7.0 g
Protein 17.2 g
Vitamin A 325.6 %
Vitamin B-12 2.0 %
Vitamin B-6 14.2 %
Vitamin C 91.6 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 11.3 %
Copper 9.0 %
Folate 14.5 %
Iron 17.1 %
Magnesium 10.2 %
Manganese 32.7 %
Niacin 10.0 %
Pantothenic Acid 6.6 %
Phosphorus 9.4 %
Riboflavin 9.6 %
Selenium 4.3 %
Thiamin 8.6 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Soup

View the full Chicken and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Soup

60 calories of Chicken Breast Chunk 99% Fat Free, Packed in Water Kirkland, (1 serving)

52 calories of Carrots, raw, (1 cup, chopped)

16 calories of Pepper, black, (1 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Green Giant Cut Green Beans, can, (0.25 cup)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

1 calories of Cilantro, dried, (0.25 tbsp)

0 calories of Lemon Peel, (0.50 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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