Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 228.7
Total Fat 3.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 123.3 mg
Sodium 47.7 mg
Potassium 100.2 mg
Total Carbohydrate 38.2 g
Dietary Fiber 1.3 g
Sugars 0.1 g
Protein 9.3 g
Vitamin A 4.0 %
Vitamin B-12 5.3 %
Vitamin B-6 3.7 %
Vitamin C 0.0 %
Vitamin D 6.7 %
Vitamin E 0.1 %
Calcium 2.1 %
Copper 3.6 %
Folate 26.9 %
Iron 15.6 %
Magnesium 2.8 %
Manganese 17.0 %
Niacin 14.8 %
Pantothenic Acid 2.2 %
Phosphorus 12.1 %
Riboflavin 21.2 %
Selenium 24.2 %
Thiamin 26.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Pasta

View the full Homemade Pasta Recipe & Instructions
Submitted by: AUBRAZILLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Pasta

182 calories of Flour, white, (0.40 cup)

48 calories of Egg, fresh, whole, raw, (0.67 large)


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