Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 104.2
Total Fat 6.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.1 g
Cholesterol 215.2 mg
Sodium 298.6 mg
Potassium 74.6 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.6 g
Sugars 1.5 g
Protein 7.5 g
Vitamin A 5.7 %
Vitamin B-12 9.3 %
Vitamin B-6 3.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 2.8 %
Copper 0.5 %
Folate 5.6 %
Iron 3.7 %
Magnesium 1.5 %
Manganese 1.1 %
Niacin 0.3 %
Pantothenic Acid 7.1 %
Phosphorus 9.0 %
Riboflavin 15.1 %
Selenium 23.3 %
Thiamin 2.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in McPherson's low fat egg salad

View the full McPherson's low fat egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of McPherson's low fat egg salad

78 calories of Hard Boiled Egg, (1 large)

18 calories of Aunt Millie's Light Potatoe Bread, (0.50 serving)

15 calories of Kraft Miracle Whip Light Dressing, (0.75 tbsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

0 calories of Vlasic Dill relish, (0.25 tbsp)

0 calories of McCormicks Salad Supreme Seasoning, (0.25 tbsp)


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