Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 66.0
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 2.4 mg
Sodium 880.4 mg
Potassium 604.0 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.4 g
Sugars 3.0 g
Protein 2.3 g
Vitamin A 36.7 %
Vitamin B-12 4.1 %
Vitamin B-6 10.3 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 5.5 %
Copper 12.7 %
Folate 6.3 %
Iron 9.8 %
Magnesium 6.2 %
Manganese 24.1 %
Niacin 20.2 %
Pantothenic Acid 4.1 %
Phosphorus 11.9 %
Riboflavin 7.7 %
Selenium 5.0 %
Thiamin 6.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato vegetable soup

View the full tomato vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato vegetable soup

29 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.20 cup)

13 calories of Canned Tomatoes, (0.40 can)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Chicken Broth, (0.40 can (10.75 oz))

4 calories of Olive Oil, (0.10 1tsp)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Soy Sauce, (0.10 tbsp)

1 calories of Garlic, (0.20 tsp)

1 calories of Balsamic Vinegar, (0.10 tbsp)


No nutrition or calorie comments found.