Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 533.2
Total Fat 21.8 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.6 g
Cholesterol 112.2 mg
Sodium 660.4 mg
Potassium 878.3 mg
Total Carbohydrate 31.8 g
Dietary Fiber 2.8 g
Sugars 5.8 g
Protein 39.2 g
Vitamin A 58.4 %
Vitamin B-12 86.6 %
Vitamin B-6 33.1 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 8.0 %
Copper 16.2 %
Folate 4.2 %
Iron 21.4 %
Magnesium 14.4 %
Manganese 25.1 %
Niacin 46.3 %
Pantothenic Acid 16.3 %
Phosphorus 34.1 %
Riboflavin 29.9 %
Selenium 22.7 %
Thiamin 20.6 %
Zinc 61.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Daube

View the full Lamb Daube Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Daube

283 calories of Lamb, Australian, shoulder, blade, trimmed, (0.38 lb)

135 calories of Panera Bread French Baguette (2.5 oz), (0.75 serving)

50 calories of Red Wine, (2 fl oz)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Bacon, pork, microwaved, (0.03 unit, cooked (yield from 1 lb raw meat))

16 calories of Canned Tomatoes, (0.38 cup)

10 calories of Carrots, raw, (0.38 medium)

9 calories of Flour, white, (0.02 cup)

8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)

4 calories of Tomato Paste, (0.02 cup)

4 calories of Knorr Vegetable Stockpot Concentrate Makes 500mls), (3.50 gram)


No nutrition or calorie comments found.