Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 607.6 | Total Fat | 21.2 g |
---|---|
Saturated Fat | 8.2 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 8.8 g |
Cholesterol | 64.3 mg |
Sodium | 636.8 mg |
Potassium | 1,485.8 mg |
Total Carbohydrate | 82.0 g |
Dietary Fiber | 11.1 g |
Sugars | 16.1 g |
Protein | 23.9 g |
Vitamin A | 0.8 % | Vitamin B-12 | 33.4 % |
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Vitamin B-6 | 55.7 % |
Vitamin C | 115.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 7.7 % |
Copper | 19.4 % |
Folate | 14.1 % |
Iron | 29.2 % |
Magnesium | 21.0 % |
Manganese | 24.7 % |
Niacin | 33.4 % |
Pantothenic Acid | 11.8 % |
Phosphorus | 27.6 % |
Riboflavin | 12.7 % |
Selenium | 15.1 % |
Thiamin | 18.9 % |
Zinc | 23.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cowboy Casserole for Crockpot
View the full Cowboy Casserole for Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cowboy Casserole for Crockpot
235 calories of Ground beef, (2.67 oz)
211 calories of Potato, raw, (0.83 large (3" to 4-1/4" dia.))
134 calories of Bush's Country Style Baked Beans, (0.42 cup)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
Calories per serving of Cowboy Casserole for Crockpot
235 calories of Ground beef, (2.67 oz)
211 calories of Potato, raw, (0.83 large (3" to 4-1/4" dia.))
134 calories of Bush's Country Style Baked Beans, (0.42 cup)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
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