Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 564.4 | Total Fat | 36.0 g |
---|---|
Saturated Fat | 15.1 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 13.0 g |
Cholesterol | 106.2 mg |
Sodium | 1,205.8 mg |
Potassium | 277.9 mg |
Total Carbohydrate | 31.6 g |
Dietary Fiber | 5.0 g |
Sugars | 3.6 g |
Protein | 30.3 g |
Vitamin A | 8.2 % | Vitamin B-12 | 32.9 % |
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Vitamin B-6 | 15.1 % |
Vitamin C | 4.6 % |
Vitamin D | 0.9 % |
Vitamin E | 1.0 % |
Calcium | 23.0 % |
Copper | 3.5 % |
Folate | 1.8 % |
Iron | 11.4 % |
Magnesium | 4.4 % |
Manganese | 7.1 % |
Niacin | 24.0 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 15.0 % |
Riboflavin | 12.6 % |
Selenium | 25.6 % |
Thiamin | 16.5 % |
Zinc | 22.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pizza Casserole
View the full Pizza Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pizza Casserole
192 calories of Pepperoni, (7.50 slice (1-3/8" dia x 1/8" thick))
150 calories of Ground beef, lean, (2 oz)
104 calories of pasta (Ronzoni) healthy harvest w/wheat Rotini 2oz, (0.58 serving)
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
38 calories of Ragu (Robusto Sautéed Onion & Garlic Pasta Sauce), (0.21 cup)
Calories per serving of Pizza Casserole
192 calories of Pepperoni, (7.50 slice (1-3/8" dia x 1/8" thick))
150 calories of Ground beef, lean, (2 oz)
104 calories of pasta (Ronzoni) healthy harvest w/wheat Rotini 2oz, (0.58 serving)
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
38 calories of Ragu (Robusto Sautéed Onion & Garlic Pasta Sauce), (0.21 cup)
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