Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 320.2 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 41.2 mg |
| Sodium | 552.1 mg |
| Potassium | 265.4 mg |
| Total Carbohydrate | 64.8 g |
| Dietary Fiber | 1.5 g |
| Sugars | 62.4 g |
| Protein | 16.8 g |
| Vitamin A | 1.8 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 21.4 % |
| Vitamin C | 21.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 2.5 % |
| Copper | 4.1 % |
| Folate | 1.2 % |
| Iron | 6.0 % |
| Magnesium | 7.0 % |
| Manganese | 7.1 % |
| Niacin | 40.6 % |
| Pantothenic Acid | 5.9 % |
| Phosphorus | 15.2 % |
| Riboflavin | 6.4 % |
| Selenium | 18.9 % |
| Thiamin | 5.2 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cranberry Crockpot Chicken
View the full Cranberry Crockpot Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cranberry Crockpot Chicken
209 calories of Cranberry Sauce, canned, (0.50 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
26 calories of Brown Sugar, (1.50 tsp packed)
5 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.25 serving)
1 calories of Hot Pepper Sauce, (2.50 tsp)
1 calories of Cider Vinegar, (0.50 tbsp)
Calories per serving of Cranberry Crockpot Chicken
209 calories of Cranberry Sauce, canned, (0.50 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
26 calories of Brown Sugar, (1.50 tsp packed)
5 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.25 serving)
1 calories of Hot Pepper Sauce, (2.50 tsp)
1 calories of Cider Vinegar, (0.50 tbsp)
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