Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 467.3
Total Fat 21.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 24.0 mg
Sodium 893.4 mg
Potassium 378.2 mg
Total Carbohydrate 55.1 g
Dietary Fiber 3.6 g
Sugars 12.3 g
Protein 14.3 g
Vitamin A 11.9 %
Vitamin B-12 15.1 %
Vitamin B-6 12.2 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 4.4 %
Copper 13.6 %
Folate 28.6 %
Iron 19.1 %
Magnesium 9.0 %
Manganese 23.8 %
Niacin 14.8 %
Pantothenic Acid 9.0 %
Phosphorus 21.3 %
Riboflavin 23.1 %
Selenium 43.6 %
Thiamin 32.3 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Cranberry Wrap

View the full Turkey and Cranberry Wrap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Cranberry Wrap

234 calories of Flour Tortillas, (1 tortilla (approx 10" dia))

135 calories of Mayonnaise, regular (mayo), (1.50 tbsp)

45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 slices)

42 calories of Cranberry Sauce, canned, (0.10 cup)

8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))

3 calories of Cucumber (peeled), (3 slice)

1 calories of Romaine Lettuce (salad), (1 inner leaf)


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